DO Try This At Home: 20 Quick And Easy Edible Recipes

 

So, here are 20 pretty great, easy recipes for making edibles at home. While we are admittedly very much of the mind to leave these sorts of things to the experts and aficionados, we are also all in for experimentation, trying new things and messing around in the kitchen. So, why not try some of these? What could possibly go wrong??

…if by some chance this doesn’t work out for you, you should come see us at Potsmart.net. 

1) Chocolate Chip Cannabis Cookies

Mix together 1 cup of butter, 1 cup of sugar, 1 cup of brown sugar, 2 eggs, 1 tsp of vanilla extract, 2 1/2 cups of flour, 1 tsp of baking soda, 1 tsp of salt, and 1 cup of chocolate chips. Stir in 1/2 cup of finely ground cannabis flowers. Drop spoonfuls of the dough onto a baking sheet and bake at 350°F for 10-12 minutes.

2) Cannabis Gummies

In a saucepan, mix together 1 cup of fruit juice, 3 tbsp of cornstarch, and 3 tbsp of gelatin. Heat over medium heat, stirring constantly, until the mixture thickens. Stir in 1/4 cup of finely ground cannabis flowers and pour into a silicone mold. Place in the fridge to set for at least an hour.

3) Cannabis-Infused Chocolate Bark

Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Stir in 1/4 cup of finely ground cannabis flowers and spread the mixture onto a parchment paper-lined baking sheet. Sprinkle with toppings of your choice (such as nuts, sprinkles, or dried fruit) and place in the fridge to set for at least an hour.

4) Cannabis Brownies

Mix together 1 cup of butter, 1 cup of sugar, 1 cup of cocoa powder, 4 eggs, and 1 tsp of vanilla extract in a large bowl. Stir in 1 1/2 cups of flour and 1 tsp of baking powder. Stir in 1/2 cup of finely ground cannabis flowers and pour the mixture into a greased 9×13-inch baking dish. Bake at 350°F for 25-30 minutes.

5) Cannabis Chocolate Peanut Butter Fudge

In a saucepan, melt together 1 cup of peanut butter, 1 cup of chocolate chips, and 1/2 cup of butter. Stir in 1/4 cup of finely ground cannabis flowers and pour the mixture into a greased 8×8-inch baking dish. Place in the fridge to set for at least an hour.

6) Cannabis-Infused Ghee

In a saucepan, melt 1 cup of unsalted butter over low heat. Stir in 1/4 cup of finely ground cannabis flowers and let the mixture simmer for 2-3 hours, stirring occasionally. Strain the mixture through a fine-mesh sieve and transfer the ghee to a jar.

7) Cannabis-Infused Coconut Oil

In a saucepan, melt 1 cup of coconut oil over low heat. Stir in 1/4 cup of finely ground cannabis flowers and let the mixture simmer for 2-3 hours, stirring occasionally. Strain the mixture through a fine-mesh sieve and transfer the coconut oil to a jar.

8) Cannabis-Infused Olive Oil

In a saucepan, heat 1 cup of olive oil over low heat. Stir in 1/4 cup of finely ground cannabis flowers and let the mixture simmer for 2-3 hours, stirring occasionally. Strain the mixture through a fine-mesh sieve and transfer the olive oil to a jar.

9) Cannabis Smoothie

Blend together 1 cup of milk, 1 banana, 1 cup of frozen fruit, 1 tsp of honey, and 1/4 cup of finely ground cannabis flowers.

10) Cannabis Grilled Cheese

Spread 1/4 cup of cannabis-infused butter on one side of each slice of bread. Place a slice of cheese in between the bread and grill the sandwich in a pan over medium heat until the bread is golden brown and the cheese is melted.

11) Cannabis-Infused Honey

In a saucepan, heat 1 cup of honey over low heat. Stir in 1/4 cup of finely ground cannabis flowers and let the mixture simmer for 2-3 hours, stirring occasionally. Strain the mixture through a fine-mesh sieve and transfer the honey to a jar.

12) Cannabis-Infused Salad Dressing

In a blender, blend together 1/4 cup of cannabis-infused olive oil, 1/4 cup of vinegar, 1 garlic clove, 1 tsp of Dijon mustard, 1 tsp of honey, and salt and pepper to taste.

13) Cannabis-Infused BBQ Sauce

In a saucepan, mix together 1 cup of ketchup, 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, 1 tbsp of Worcestershire sauce, 1 tsp of garlic powder, 1 tsp of onion powder, and 1/4 cup of finely ground cannabis flowers. Bring the mixture to a boil and then reduce the heat to low and let it simmer for 20 minutes.

14) Cannabis-Infused Pasta Sauce

In a saucepan, heat 1/4 cup of cannabis-infused olive oil over medium heat. Add 1 diced onion and 1 minced garlic clove and cook until the onion is translucent. Stir in 1 can of crushed tomatoes and 1 tsp of dried basil. Let the sauce simmer for 20 minutes.

15) Cannabis-Infused Hot Chocolate

In a saucepan, heat 1 cup of milk over medium heat. Stir in 1/4 cup of cocoa powder, 1/4 cup of sugar, and 1/4 cup of finely ground cannabis flowers. Bring the mixture to a boil and then reduce the heat to low and let it simmer for 10 minutes. Stir in 1 tsp of vanilla extract and serve hot.

16) Cannabis-Infused Muffins

In a large bowl, mix together 2 cups of flour, 1/2 cup of sugar, 1 tbsp of baking powder, and 1 tsp of salt. In a separate bowl, whisk together 1 cup of milk, 1 egg, 1/4 cup of cannabis-infused coconut oil, and 1 tsp of vanilla extract. Stir the wet ingredients into the dry ingredients until just combined. Scoop the batter into a muffin tin and bake at 350°F for 20-25 minutes.

17) Cannabis-Infused Energy Bites

In a food processor, pulse together 1 cup of rolled oats, 1/2 cup of peanut butter, 1/4 cup of honey, and 1/4 cup of cannabis-infused coconut oil until the mixture comes together. Roll the mixture into balls and refrigerate for at least an hour before serving.

18) Cannabis-Infused Guacamole

In a bowl, mash together 2 avocados, 1 diced tomato, 1 minced garlic clove, 1 minced jalapeno pepper, 2 tbsp of cannabis-infused olive oil, and the juice of 1 lime. Season with salt and pepper to taste.

19) Cannabis-Infused Queso Dip

In a saucepan, melt 1 cup of shredded cheese over low heat. Stir in 1/4 cup of cannabis-infused coconut oil and 1/4 cup of diced tomatoes. Serve hot with chips or vegetables.

20) Cannabis-Infused Ice Cream

In a blender, blend together 1 cup of heavy cream, 1 cup of whole milk, 1/2 cup of sugar, 1 tsp of vanilla extract, and 1/4 cup of finely ground cannabis flowers. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions. Alternatively, you can pour the mixture into a loaf pan and freeze, stirring every 30 minutes until the ice cream is firm.

 

So? What are you waiting for? Get cooking!

 

By the Potmaster General, for Potsmart